We help our clients to journey beyond the physical, solid state of our beliefs and patterns and to step into a potent inner world of energy, potential and alchemy - to literally re-connect to the magic and juice of embodied living. To heal trauma, re-learn to soften into the organic rhythm of our fertile soil, to taste the possibility of living from a stiller centre; to find a deepening love and self-governance and in turn this gentle evolution spirals softly outwards to each other + beyond.
we are all light in an infinite field
it's not a flat packed world
Fluid + Adaptable
your intellect keeps silencing your soul
be less linear
the world needs mystical it doesn't need more explaining, be more elusive, softer, feel into the dance of relationship
to befriend stillness
tp learn + trust the body's innate natural wisdom when we drop back into its rhythm and step out of 'doing', 'action', 'striving' energies
to soften the grip
holding the heart space you stay as the wizard in the room
UK Vogue: "Jane can overcome a racing brain in one meditative session" "Jane's work is extremely unique and very rare" The Telegraph
He is the founder of the Celestial Earth institute with a thriving practice in Central London, and teaches at numerous leading centres in the UK and internationally including, Findhorn Community, Scotland; Omega Institute, NYC; Meta Center, NYC; Mind Body Spirit Festival, London.
Our new head chef, Barbara Amoros, is Paris Cordon Blue trained and trained further at The Savoy kitchens in London before going on to The Louis XIII (3 Michelin starred restaurant, Paris). She then became gastronomic adviser to the Sala One Nine restaurant in NY and now spends her time alternating between private chef, film stylist, television work and we are excited that she has accepted a new role as our new resident chef. She will be directing our sous chef team of Maria Angeles and Maria.
Here at The Big Pause we teach workshops on raw and cooked foods, the use of adaptogens, herbs, superfoods and their benefits to our health whilst also tasting and looking great. All of our meals are wheat, dairy, gluten free. Our products are organic and wildcrafted whenever possible Our juices are potent and purposeful. We use bio-fermentation, sprout our own seeds and use probiotics that help heal the gut and build immunity whilst also helping to decrease sugar cravings. Clients learn to thrive with more easeful digestion, increased energy, glowing skin, and potent liver support.
Our new cook book will be out soon!
The addition of our horses enriches our work encouraging us to feel into how we relate, communicate and embody a softer, stronger intuitive strength. Many of our clients don't ride or come saying they don't wish to ride, however by the end of the week they truly don't want to leave their horse behind.
It's not about how 'good' you ride or how 'un-keen' you may be to try.